Showing posts with label boozequest. Show all posts
Showing posts with label boozequest. Show all posts

Friday, July 08, 2016

BoozeQuest Research: The Best Bloody Mary


I'm reposting "vintage" posts that had previously only appeared on the now-defunct blog SorryIGotDrunk.com.  This is a follow up to the 8-part series called "BoozeQuest."  Please enjoy.

We at the Booze Quest Labs have been taking the past couple months researching the best Bloody Mary in Los Angeles. It's been quite painstaking and extensive, but I think I've found the perfect mixture of tomato juice, spices, garnishes, and any other item that can make an outstanding cocktail. Here are my findings:

Jerry's Deli, Studio City, CA:
Glass: daiquiri glass
Consistency: watery
Strength: weak. Probably less than 1 shot of vodka
Garnish: lemon wedge
Analysis: Seeing the paleness of the cocktail got my hopes up that it would be a stronger drink, but it was just water that made the Bloody Mary at Jerry's so washed-out. I barely tasted any kick or spices, so it tasted essentially like a watery tomato juice. Even after adding Tabasco sauce, it still was not tasty enough.
Final score: 3/10

Tuesday, November 25, 2014

BoozeQuest: The Singapore Sling


I usually order Vodka Collins when I go to bar.  But when I got tickets to The Magic Castle in Hollywood, I thought I'd go for something fancier -- the Singapore Sling.

If you've never been to The Magic Castle, it is a private club for magicians and their friends that is nestled in the hills of Hollywood.  Inside is a multi-story mansion with gothic décor and a bar around every corner.  They have a few showrooms where you can see magic shows, and you have to dress up and bring a lot of cash because everything is over-priced.  I especially like going because -- for some reason -- I'm always picked as the magician's unwitting volunteer to assist in a trick or two.

I get a group of five of us to go and after saying "Open Sesame!" a wall slides open and we're in the club.  We head directly for the piano lounge and get the waitress' attention. The cocktail waitress shortly returns with our drinks.

Tuesday, November 18, 2014

BoozeQuest: Shots & Chasers

 
I'm going to San Diego with Gina for the weekend to gamble my paycheck away at an Indian Casino.  The casino has a very traditional, Vegas feel.  I feel a little old school atmosphere warrants more flexibility and adventure.  So this weekend's drink, no -- theme -- is going to be Shots and Chasers.

I arrive at the casino Friday and head straight for the bar with Gina.  We order a tequila shot and beers.  The bartender - the smart, savvy businessman that he is - upsells us to a higher caliber of tequila.

Round #1:  1800 Tequila shot, Budweiser chaser
Gina and I toast to our luck and down the shot.  It's so smooth that it goes down quickly and I don't even need the lime.  The bartender gives us a "Good luck, ladies," and we're on our way to the slots.  We decide to head to the cheap penny slots - to keep our money for booze.  The slots are more like games in the penny section; if you hit a certain combo they bring up a bonus round where you make picks and play a mini-game.  We find two machines next to each other and I stick in a 20 dollar bill.

Tuesday, November 11, 2014

Booze Quest: The Mojito

I decide to give the Mojito a try when Gina and I meet some friends for a Girls' Night.  My friend Summer says they make the best Mojitos at this place.  I've had a good Mojito before, so I'm up to the challenge.  I find the group in a back room taking up a big booth, and I settle in between Summer and Missy.

Drink #1:  First round.  It seems more minty than I'd like, but it's still good.  The bartender muddled the mint leaves well, and it's garnished nicely.  Overall presentation is good, but the flavor could improve.  Meanwhile the girls are having a real detailed conversation about male genitalia.  I'm going to need another drink.

Tuesday, November 04, 2014

BoozeQuest: The Flirtini

I go to my friend Sasha's house for a barbecue.  She is especially excited that I came because she wants me to make drinks.  (This has become one of my biggest problems now: you go to a party, they hear you went to Bartending School, and they want you to make the drinks.  What happened to just being a guest?)  I agree to make drinks for her because I'm what you may call a Giver.  But agree to do it on one condition: everyone has to give me lots of tips.

I decide to make the debatable Flirtini.  I say debatable, because the drink became known during two different seasons of "Sex and the City."  Apparently in one season the drink was made one way, and in the next it was made a different way.  So sometimes it's made with primarily pineapple juice and champagne, but I decide to make them the other way: with the addition of Raspberry Stoli. (For the detailed recipe, go to my post on the drink called Cocktail Recipe du Jour.  After making a batch for about 4 or 5 people, I pour myself one.

Tuesday, October 28, 2014

Booze Quest: The Vodka Collins

My co-worker Tess is going to perform in a comedy show, so I decide on the Vodka Collins for the night.  I go with two of my male co-workers Thomas and Jim and we find a table near the stage.  "Oh great," Jim says.  "We're definitely going to get heckled up front." 

Drink #1: The waitress brings me my Vodka Collins and asks if that's what my second drink will be, to comply with their two-drink minimum.  "Yes, but -" I start, but she's already walking away.  I don't know why I had to order it right at that moment, but I shrug it off.

Tuesday, October 21, 2014

BoozeQuest: The Long Island Iced Tea

I'm still researching for you (and for Science!) the best of the best cocktails.  Tonight's drink is the Long Island Iced Tea. I decide to give it a whirl with some co-workers at a dinner in Hollywood. I'm always nervous ordering a Long Island Iced Tea, because I've had my share of bad ones. But I decide it's the perfect cocktail for a work party, since they are limiting our drinks to only 2.  Maximize your potential, that's my motto.  When I order it up I eye the bartender's process very carefully. Wow, he's using Jack Daniels instead of Coke to give it that tea color. Interesting...

Drink #1: The substitution of more alcohol for soda is definitely a plus - and that goes for any drink. The Tea still goes down really smooth - and it tastes like a real iced tea. The guy's an effing genius. More people from work are coming in and I spot one of my million bosses. I hide behind Tall Thomas. Not in the mood for business-small-talk-bullshit. Tall Thomas notes my drink and I get a look of doubt. "You know what's in that thing?" he asks me. Yes, and to prove it I order a second one, making the bartender smile. "You're the smartest girl here," the bartender tells me. "You're ordering the drink with the most alcohol!" I give a smug look back at Tall Thomas.

Tuesday, October 14, 2014

BoozeQuest: The Bloody Mary



Tonight's drink is going to be the Bloody Mary.  I'm going to my friend Missy's surprise birthday party in Hollywood, and although it is normally a breakfast (and hangover) cocktail, I thought I'd give the classic tomato juice mixture a try.  I reach the restaurant with enough time to hit the bar before Missy arrives, and I order my first one.  Strangely the bartender asks, "With salt?" and I pause.  They all come with salt - and pepper, and celery salt.  So, a bit confused, I say yes.

Drink #1:  *cough cough*  The bartender - although cute - made this Bloody Mary way too spicy.  Lay off the Tabasco, my man!  He should've asked "How spicy?"  Additionally the salt request was putting salt on the rim. A third look and I realize he's forgotten the celery stalk!  Bad bartender!  Bad!  

Tuesday, October 07, 2014

BoozeQuest: The Cape Cod

For the next 8 Tuesdays, I will be reposting "vintage" posts that had previously only appeared on the now-defunct blog SorryIGotDrunk.com.  This is the first post in an 8-part series called "BoozeQuest."  Please enjoy.

Since going to Bartending School, I realized that there are a lot of drinks out there that sound fantastic but I've never tried. So I've decided that for every night I go out I'll dedicate the entire night to one drink. And thus each shall make up what will be dubbed thine Booze Quest.

Tonight's drink is going to be the Cape Cod, which is simply vodka and cranberry juice. Lou and I go to see my friend's band perform at this place in Santa Monica. It's a wanna-be jazz club, decorated with red velvet curtains and huge black and white pictures of old stars. A little kitschy, but nice.